added stubs for barilla genovese and bertolli calabrese

master
Anton Lydike 2 years ago
parent 570c82b533
commit 58b4124065

@ -87,6 +87,49 @@ Each pesto is compared in these categories:
### Bertolli "Pesto Calabrese"
*Date:* 2022-08-05
*Eaten with:* Girandole
*ingredients:* red bell peppers (35%), ricotta (26%), sunflower oil, sugar, pecorino romano, grana padano, potato flakes, tomato puree, onion, salt, olive oil (1%), carrot powder, citric acid, yeast extract, cayenne pepper, celery seeds, herbs, spices, aroma.
| Category | Rating / Value |
|-------------|----------------|
| taste | 5/5 |
| consistency | 5/5 |
| ingredients | 4/5 |
| price | |
| size | 185g |
*notes:* *coming soon*
**Final verdict:** ★☆
### Barilla "Pesto alla Genovese"
*Date:* 2022-08-06
*Eaten with:* Girandole
*ingredients:* sunflower oil, basil (30%), cashews, Parmiggiano Reggiano (5%), corn fiber, whey powder, salt, milk protein, olive oil, sugar, basil extract, natural aroma, lactic acid, garlic.
| Category | Rating / Value |
|-------------|----------------|
| taste | 4/5 |
| consistency | 4/5 |
| ingredients | 4/5 |
| price | |
| size | 190g |
*notes:* *coming soon*
**Final verdict:** ★☆
### Template Make "Name" (Variant) ### Template Make "Name" (Variant)
*Date:* date *Date:* date
@ -107,5 +150,3 @@ Each pesto is compared in these categories:
*notes:* *notes:*
**Final verdict:** ★☆ **Final verdict:** ★☆

Loading…
Cancel
Save