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@ -87,6 +87,49 @@ Each pesto is compared in these categories:
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### Bertolli "Pesto Calabrese"
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*Date:* 2022-08-05
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*Eaten with:* Girandole
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*ingredients:* red bell peppers (35%), ricotta (26%), sunflower oil, sugar, pecorino romano, grana padano, potato flakes, tomato puree, onion, salt, olive oil (1%), carrot powder, citric acid, yeast extract, cayenne pepper, celery seeds, herbs, spices, aroma.
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| Category | Rating / Value |
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|-------------|----------------|
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| taste | 5/5 |
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| consistency | 5/5 |
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| ingredients | 4/5 |
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| price | |
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| size | 185g |
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*notes:* *coming soon*
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**Final verdict:** ★☆
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### Barilla "Pesto alla Genovese"
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*Date:* 2022-08-06
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*Eaten with:* Girandole
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*ingredients:* sunflower oil, basil (30%), cashews, Parmiggiano Reggiano (5%), corn fiber, whey powder, salt, milk protein, olive oil, sugar, basil extract, natural aroma, lactic acid, garlic.
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| Category | Rating / Value |
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|-------------|----------------|
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| taste | 4/5 |
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| consistency | 4/5 |
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| ingredients | 4/5 |
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| price | |
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| size | 190g |
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*notes:* *coming soon*
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**Final verdict:** ★☆
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### Template Make "Name" (Variant)
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### Template Make "Name" (Variant)
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*Date:* date
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*Date:* date
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@ -107,5 +150,3 @@ Each pesto is compared in these categories:
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*notes:*
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*notes:*
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**Final verdict:** ★☆
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**Final verdict:** ★☆
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