From 58b4124065185b234f8a82cda0f51b193129ca51 Mon Sep 17 00:00:00 2001 From: Anton Lydike Date: Sat, 6 Aug 2022 19:52:28 +0200 Subject: [PATCH] added stubs for barilla genovese and bertolli calabrese --- blog.md | 45 +++++++++++++++++++++++++++++++++++++++++++-- 1 file changed, 43 insertions(+), 2 deletions(-) diff --git a/blog.md b/blog.md index f69f4ba..3407966 100644 --- a/blog.md +++ b/blog.md @@ -87,6 +87,49 @@ Each pesto is compared in these categories: +### Bertolli "Pesto Calabrese" +*Date:* 2022-08-05 + +*Eaten with:* Girandole + + +*ingredients:* red bell peppers (35%), ricotta (26%), sunflower oil, sugar, pecorino romano, grana padano, potato flakes, tomato puree, onion, salt, olive oil (1%), carrot powder, citric acid, yeast extract, cayenne pepper, celery seeds, herbs, spices, aroma. + + +| Category | Rating / Value | +|-------------|----------------| +| taste | 5/5 | +| consistency | 5/5 | +| ingredients | 4/5 | +| price | | +| size | 185g | + +*notes:* *coming soon* + +**Final verdict:** ★☆ + + +### Barilla "Pesto alla Genovese" +*Date:* 2022-08-06 + +*Eaten with:* Girandole + + +*ingredients:* sunflower oil, basil (30%), cashews, Parmiggiano Reggiano (5%), corn fiber, whey powder, salt, milk protein, olive oil, sugar, basil extract, natural aroma, lactic acid, garlic. + + +| Category | Rating / Value | +|-------------|----------------| +| taste | 4/5 | +| consistency | 4/5 | +| ingredients | 4/5 | +| price | | +| size | 190g | + +*notes:* *coming soon* + +**Final verdict:** ★☆ + ### Template Make "Name" (Variant) *Date:* date @@ -107,5 +150,3 @@ Each pesto is compared in these categories: *notes:* **Final verdict:** ★☆ - -