diff --git a/blog.md b/blog.md
index f69f4ba..3407966 100644
--- a/blog.md
+++ b/blog.md
@@ -87,6 +87,49 @@ Each pesto is compared in these categories:
 
 
 
+### Bertolli "Pesto Calabrese"
+*Date:* 2022-08-05
+
+*Eaten with:* Girandole
+
+
+*ingredients:* red bell peppers (35%), ricotta (26%), sunflower oil, sugar, pecorino romano, grana padano, potato flakes, tomato puree, onion, salt, olive oil (1%), carrot powder, citric acid, yeast extract, cayenne pepper, celery seeds, herbs, spices, aroma. 
+
+
+| Category    | Rating / Value |
+|-------------|----------------|
+| taste       | 5/5            |
+| consistency | 5/5            |
+| ingredients | 4/5            |
+| price       |             |
+| size        | 185g           |
+
+*notes:* *coming soon*
+
+**Final verdict:** ★☆
+
+
+### Barilla "Pesto alla Genovese"
+*Date:* 2022-08-06
+
+*Eaten with:* Girandole
+
+
+*ingredients:* sunflower oil, basil (30%), cashews, Parmiggiano Reggiano (5%), corn fiber, whey powder, salt, milk protein, olive oil, sugar, basil extract, natural aroma, lactic acid, garlic.
+
+
+| Category    | Rating / Value |
+|-------------|----------------|
+| taste       | 4/5            |
+| consistency | 4/5            |
+| ingredients | 4/5            |
+| price       |             |
+| size        | 190g           |
+
+*notes:* *coming soon*
+
+**Final verdict:** ★☆
+
 ### Template Make "Name" (Variant)
 *Date:* date
 
@@ -107,5 +150,3 @@ Each pesto is compared in these categories:
 *notes:* 
 
 **Final verdict:** ★☆
-
-