added barilla pesto ricotta e noci

blog.md

@@ -270,12 +270,38 @@ Each pesto is compared in these categories:
 | price       | 3.29€          |
 | size        | 200g           |
 
-*notes:* This isn't a bad pesto, it's just not good enough for the price. The Ja! Pesto Rosso tasted more like a "sun-dried tomato" pesto than this one (that's what pomodori secchi translates to). If they didn't call it sun-dried tomato pesto, I wouldn't be as harsh with the rating, but sadly that's where we're at. Overall, it has quite a mild taste of tomatoes (but not *dried tomatoes*), herbs, and something I can't quite identify. It's quite pleasant, but due to the mild taste you end up using a lot more of it than the much cheaper Gut & Günstig or Ja! Pesto Rossos. This exasperates the pricing issue further. The mild taste is not a surprise if you look at the ingredients, it's almost 50% oil if you extrapolate from the ingredients for which you have percentages, and only 7.5% half-dried tomatoes. I'm dissapointed in this one. The low rating is mostly due to 
+*notes:* This isn't a bad pesto, it's just not good enough for the price. The Ja! Pesto Rosso tasted more like a "sun-dried tomato" pesto than this one (that's what pomodori secchi translates to). If they didn't call it sun-dried tomato pesto, I wouldn't be as harsh with the rating, but sadly that's where we're at. Overall, it has quite a mild taste of tomatoes (but not *dried tomatoes*), herbs, and something I can't quite identify. It's quite pleasant, but due to the mild taste you end up using a lot more of it than the much cheaper Gut & Günstig or Ja! Pesto Rossos. This exasperates the pricing issue further. The mild taste is not a surprise if you look at the ingredients, as it's almost 50% oil (if you extrapolate from the ingredients for which you have percentages) and only 7.5% half-dried tomatoes. I'm dissapointed in this one. 
 
 **Final verdict:** ★★☆☆☆
 
 *images:* DSC_1216.jpg, DSC_1217.jpg
 
+### Barilla "Pesto Ricotta e Noci"
+*Date:* 2022-08-18
+
+*Eaten with:* Girandole
+
+
+*ingredients:* sunflower oil, ricotta (20%), tomato pulp (17.3%), glucose syrup, concentrated tomato puree (5.7%), walnuts (5%), basil, Grana Padano Cheese, salt, cashews, whey powder, sugar, rice starch, lactic acid, garlic, aroma, powdered buttermilk.
+
+
+| Category    | Rating / Value |
+|-------------|----------------|
+| taste       | 4/5            |
+| consistency | 5/5            |
+| ingredients | 3/5            |
+| price       | 3.29€          |
+| size        | 190g           |
+
+*notes:* This is a pretty tasty pesto, although I wouldn't say I tasted much of the walnut, which is a little bit disapointing. For a "Ricotta and Walnut" pesto, this is definitely less nutty than expected, but it's still a nice pesto! I'll give it four out of five stars for now. When I find another nutty pesto to compare it against, I might need adjust the score.
+
+**Final verdict:** ★★★★☆
+
+
+*images:* DSC_1214.jpg, DSC_1215.jpg
+
+
+
 ### Template Make "Name" (Variant)
 *Date:* date
 

process-images.sh

@@ -3,8 +3,9 @@
 
 set -eu
 
+source_dir=$1
 
-for file in web/new_img/*; do
+for file in ${source_dir}/*; do
     exiftool -All:All= \
         -TagsFromFile $file \
         -DateTimeOriginal \
@@ -19,7 +20,7 @@ for file in web/new_img/*; do
         $file
 done
 
-rm web/img/*_original
+rm ${source_dir/}*_original
 
 # 5x4 aspect ratio is expected
-mogrify -resize 1080x1350 web/img/*.jpg
+mogrify -resize 1080x1350 ${source_dir}/*.jpg