From 3d77b2a187c3f73d13e7e554ab1b082eb0147509 Mon Sep 17 00:00:00 2001 From: Anton Lydike Date: Fri, 19 Aug 2022 12:22:32 +0200 Subject: [PATCH] added barilla pesto ricotta e noci --- blog.md | 28 +++++++++++++++++++++++++++- process-images.sh | 7 ++++--- 2 files changed, 31 insertions(+), 4 deletions(-) diff --git a/blog.md b/blog.md index a18aaad..f54ff86 100644 --- a/blog.md +++ b/blog.md @@ -270,12 +270,38 @@ Each pesto is compared in these categories: | price | 3.29€ | | size | 200g | -*notes:* This isn't a bad pesto, it's just not good enough for the price. The Ja! Pesto Rosso tasted more like a "sun-dried tomato" pesto than this one (that's what pomodori secchi translates to). If they didn't call it sun-dried tomato pesto, I wouldn't be as harsh with the rating, but sadly that's where we're at. Overall, it has quite a mild taste of tomatoes (but not *dried tomatoes*), herbs, and something I can't quite identify. It's quite pleasant, but due to the mild taste you end up using a lot more of it than the much cheaper Gut & Günstig or Ja! Pesto Rossos. This exasperates the pricing issue further. The mild taste is not a surprise if you look at the ingredients, it's almost 50% oil if you extrapolate from the ingredients for which you have percentages, and only 7.5% half-dried tomatoes. I'm dissapointed in this one. The low rating is mostly due to +*notes:* This isn't a bad pesto, it's just not good enough for the price. The Ja! Pesto Rosso tasted more like a "sun-dried tomato" pesto than this one (that's what pomodori secchi translates to). If they didn't call it sun-dried tomato pesto, I wouldn't be as harsh with the rating, but sadly that's where we're at. Overall, it has quite a mild taste of tomatoes (but not *dried tomatoes*), herbs, and something I can't quite identify. It's quite pleasant, but due to the mild taste you end up using a lot more of it than the much cheaper Gut & Günstig or Ja! Pesto Rossos. This exasperates the pricing issue further. The mild taste is not a surprise if you look at the ingredients, as it's almost 50% oil (if you extrapolate from the ingredients for which you have percentages) and only 7.5% half-dried tomatoes. I'm dissapointed in this one. **Final verdict:** ★★☆☆☆ *images:* DSC_1216.jpg, DSC_1217.jpg +### Barilla "Pesto Ricotta e Noci" +*Date:* 2022-08-18 + +*Eaten with:* Girandole + + +*ingredients:* sunflower oil, ricotta (20%), tomato pulp (17.3%), glucose syrup, concentrated tomato puree (5.7%), walnuts (5%), basil, Grana Padano Cheese, salt, cashews, whey powder, sugar, rice starch, lactic acid, garlic, aroma, powdered buttermilk. + + +| Category | Rating / Value | +|-------------|----------------| +| taste | 4/5 | +| consistency | 5/5 | +| ingredients | 3/5 | +| price | 3.29€ | +| size | 190g | + +*notes:* This is a pretty tasty pesto, although I wouldn't say I tasted much of the walnut, which is a little bit disapointing. For a "Ricotta and Walnut" pesto, this is definitely less nutty than expected, but it's still a nice pesto! I'll give it four out of five stars for now. When I find another nutty pesto to compare it against, I might need adjust the score. + +**Final verdict:** ★★★★☆ + + +*images:* DSC_1214.jpg, DSC_1215.jpg + + + ### Template Make "Name" (Variant) *Date:* date diff --git a/process-images.sh b/process-images.sh index 14ed580..0150a90 100755 --- a/process-images.sh +++ b/process-images.sh @@ -3,8 +3,9 @@ set -eu +source_dir=$1 -for file in web/new_img/*; do +for file in ${source_dir}/*; do exiftool -All:All= \ -TagsFromFile $file \ -DateTimeOriginal \ @@ -19,7 +20,7 @@ for file in web/new_img/*; do $file done -rm web/img/*_original +rm ${source_dir/}*_original # 5x4 aspect ratio is expected -mogrify -resize 1080x1350 web/img/*.jpg \ No newline at end of file +mogrify -resize 1080x1350 ${source_dir}/*.jpg