added bio pesto wild garlic, minor fixes

blog.md

@@ -51,7 +51,7 @@ Each pesto is compared in these categories:
 
 *Eaten with:* Gemelli
 
-*category:* basil, vegan, creamy
+*category:* verde, vegan, creamy
 
 
 *ingredients:* Basil (35.6%), Sunflower oil, Cashews, Glucose syrup, water, modified cornstarch, salt, natural aroma, olive oil, sugar, lactic acid.
@@ -76,7 +76,7 @@ Each pesto is compared in these categories:
 
 *Eaten with:* Girandole
 
-*category:* basil, genovese, rustic
+*category:* genovese, rustic
 
 
 *ingredients:* Basil (44%), Olive oil (18%), Sunflower oil, Grana Padano (6%), Pine nuts (4%), Cashews (4%), Pecorino Romano, salt, sugar, garlic, lactic acid, ascorbic acid.
@@ -127,7 +127,7 @@ Each pesto is compared in these categories:
 
 *Eaten with:* Girandole
 
-*category:* basil, genovese, creamy
+*category:* genovese, creamy
 
 
 *ingredients:* sunflower oil, basil (30%), cashews, Parmiggiano Reggiano (5%), corn fiber, whey powder, salt, milk protein, olive oil, sugar, basil extract, natural aroma, lactic acid, garlic.
@@ -153,7 +153,7 @@ Each pesto is compared in these categories:
 
 *Eaten with:* Gemelli
 
-*category:* basil, genovese, rustic
+*category:* genovese, rustic
 
 
 *ingredients:* Sunflower oil, basil (20%), pine nuts (15%), native olive oil (6%), Parmiggiano Reggiano, salt, whey, garlic, wine vinegar, citric acid, lactic acid. 
@@ -177,7 +177,7 @@ Each pesto is compared in these categories:
 
 *Eaten with:* Girandole
 
-*category:* tomato, creamy
+*category:* rosso, creamy
 
 *ingredients:* tomato pulp (34%), sunflower oil, tomato puree (14%), glucose syrup, Grana Padano (5%), cashews (4%), basil (3%), salt, starch, Aceto Balsamico di Modena, aroma, Pecorino Romano (1%), sugar, bread crumbs, whey protein, garlic powder, citric acid.
 
@@ -201,7 +201,7 @@ Each pesto is compared in these categories:
 
 *Eaten with:* Girandole
 
-*category:* tomato, creamy
+*category:* rosso, creamy
 
 
 *ingredients:* tomato pulp (34.9%), sunflower oil, concentrated tomato puree (15%), glucose syrup, Grana Padano, cashews, salt, basil, Aceto Balsamico di Modena, (2%), whey powder, Pecorino Romano, sugar, rice starch, garlic, lactic acid, aroma.
@@ -227,7 +227,7 @@ Each pesto is compared in these categories:
 
 *Eaten with:* Girandole
 
-*category:* basil, rustic
+*category:* verde, rustic
 
 
 *ingredients:* basil (45.2%), sunflower oil (25.9%), olive oil (9.7%), cashews (6%), pine nuts (4%), Parmiggiano Reggiano (4%),  Pecorino Romano (2%), salt, sugar, lactic acid, garlic.
@@ -253,7 +253,7 @@ Each pesto is compared in these categories:
 
 *Eaten with:* Girandole
 
-*category:* tomato, creamy
+*category:* rosso, creamy
 
 
 *ingredients:* dried tomatoes (39%), sunflower oil, tomato pulp (7%), basil (7%), olive oil (2.5%), sugar, salt, pine nuts (1.5%), garlic, wine acid, ascorbic acid, lactic acid.
@@ -278,7 +278,7 @@ Each pesto is compared in these categories:
 
 *Eaten with:* Girandole
 
-*category:* tomato, creamy
+*category:* rosso, creamy
 
 
 *ingredients:* sunflower oil, tomato pulp (28.5%), concentrated tomato puree (8%), half-dried tomatoes (7.5%), whey powder, salt, sugar, concentrated carrot juice, garlic, oregano, powdered buttermilk, lactic acid, aroma.
@@ -303,7 +303,7 @@ Each pesto is compared in these categories:
 
 *Eaten with:* Girandole
 
-*category:* ricotta, tomato, creamy
+*category:* ricotta, rosso, creamy
 
 
 *ingredients:* sunflower oil, ricotta (20%), tomato pulp (17.3%), glucose syrup, concentrated tomato puree (5.7%), walnuts (5%), basil, Grana Padano Cheese, salt, cashews, whey powder, sugar, rice starch, lactic acid, garlic, aroma, powdered buttermilk.
@@ -329,9 +329,9 @@ Each pesto is compared in these categories:
 ### Gut & Günstig "Pesto alla Genovese" (Creamy)
 *Date:* 2022-08-19
 
-*Eaten with:* noodles.
+*Eaten with:* Girandole
 
-*category:* basil, genovese, creamy
+*category:* genovese, creamy
 
 
 *ingredients:* sunflower oil, basil (31%), cashews, Grana Padano cheese (5%), whey protein, salt, Pecorino Romano cheese (1%), olive oil, sugar, garlic powder, aroma, ascorbic acid, lactic acid.
@@ -352,6 +352,31 @@ Each pesto is compared in these categories:
 
 *images:* DSC_1218.jpg, DSC_1219.jpg
 
+### Bio Gourmet "Pesto Bärlauch"
+*Date:* 2022-08-30
+
+*Eaten with:* Girandole
+
+*category:* rustic, herbal, vegan
+
+
+*ingredients:* sunflower oil, wild garlic (33%), native olive oil, cashews, salt.
+
+| Category    | Rating / Value |
+|-------------|----------------|
+| taste       | 5/5            |
+| consistency | 5/5            |
+| ingredients | 5/5            |
+| price       | 3.59€          |
+| size        | 125g           |
+
+*notes:* This is a strong pesto. Holy cow. You will easily get 4-8 servings out of it, depending on how much garlic you like. It has a pronounced wild garlic flavour, with a little bit of nuttiness, and thats it. Very basic, but very good. The only negative I can think of is that you just cannot eat it in any office setting other than homeoffice. It's very garlicy.
+
+**Final verdict:** ★★★★★
+
+
+*images:* DSC_1596.jpg, DSC_1597.jpg
+
 
 
 ### Template Make "Name" (Variant)
@@ -359,7 +384,7 @@ Each pesto is compared in these categories:
 
 *Eaten with:* noodles.
 
-*category:* basil, tomato, ricotta, genovese, calabrese, creamy, rustic
+*category:* rosso, ricotta, herbal, genovese, calabrese, creamy, rustic
 
 
 *ingredients:* 

make_table.py

@@ -1,6 +1,10 @@
 from make_website import populate_template_str, datetime, get_json, review_id
 
 
+PESTO_TYPES = ('Genovese', 'Calabrese', 'Arrabiata', 'Herbal', 'Ricotta', 'Rosso', 'Verde')
+CONSISTENCY_TYPES = ("Creamy", "Rustic")
+
+
 with open('web/templates/table.html', 'r') as f:
     TABLE_TEMPLATE = f.read()
 
@@ -21,7 +25,7 @@ def generate_table_row(review: dict) -> str:
         review['rating_value']['price'],
         price_per_100g(review), 
         taste_grams_per_price(review), 
-        ", ".join(cat for cat in review['category'] if cat in ('Creamy', 'Rustic'))
+        ", ".join(cat for cat in review['category'] if cat in CONSISTENCY_TYPES)
     )
 
 def make_link(name, url):
@@ -31,7 +35,7 @@ def make_link(name, url):
 
 def get_type_from_categories(review: dict) -> str:
     cats = review['category']
-    for name in ('Genovese', 'Calabrese', 'Ricotta', 'Tomato'):
+    for name in PESTO_TYPES:
         if name in cats:
             return name
 

web/templates/table.html

@@ -29,7 +29,7 @@
                     <th>Rating</th>
                     <th>Taste</th>
                     <th>Consistency</th>
-                    <th>Ingredient</th>
+                    <th>Ingredients</th>
                     <th>Weight</th>
                     <th>Price</th>
                     <th>100g Price</th>