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<title>Blog of Pesto</title>
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<h1>
Blog of Pesto
<span class="thin"> - reviewing all sorts of pesto</span>
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<h1>About this Blog</h1>
<p>I wanted to save money, so I decided to eat very inexpensive (noodles with pesto mostly). To motivate myself, I decided to try to eat and review every pesto I could buy. This is the result.</p>
<h2>Setup</h2>
<p>The Pasta was Barilla Gemelli or Girandole. The pesto was mixed with the noodles and some starchy pasta-water to try and create a creamy emulsion that would coat the pasta better.</p>
<h3>Rating</h3>
<p>Each pesto is compared in these categories:</p>
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<li><strong>Taste:</strong> how it tasted</li>
<li><strong>Consistency:</strong> How was the consistency, did it form a proper emulsion with the pasta water</li>
<li><strong>Ingredients:</strong> what's in it, how much of it, and how is it </li>
<li><strong>Price:</strong> how expensive is this pesto</li>
<li><strong>Size:</strong> how much is in the glass</li>
<li><strong>Servings:</strong> how many servings you can expect to get out of the glass</li>
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<p>I also list the ingredients and add some notes why I rated the pasta the way I did. I then give a final grade.</p>
<h2>Index</h2>
<p>New: There is also a <a href="table.html">Tabular view</a> available.</p>
{INDEX}
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<h1>The Reviews:</h1>
{PESTO_RATINGS}
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<p>&copy; copyright {CURRENT_YEAR} by Anton Lydike</p> <p>Download raw review data: <a href="reviews.json">reviews.json</a></p>
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