diff --git a/blog.md b/blog.md
index 3407966..9578a61 100644
--- a/blog.md
+++ b/blog.md
@@ -100,13 +100,13 @@ Each pesto is compared in these categories:
 |-------------|----------------|
 | taste       | 5/5            |
 | consistency | 5/5            |
-| ingredients | 4/5            |
+| ingredients | 5/5            |
 | price       |             |
 | size        | 185g           |
 
-*notes:* *coming soon*
+*notes:* This pesto has it all. Flavour, creaminess, ingredients, looks, price, etc. It's a really good pesto! Five stars!
 
-**Final verdict:** ★☆
+**Final verdict:** ★★★★★
 
 
 ### Barilla "Pesto alla Genovese"
@@ -120,15 +120,38 @@ Each pesto is compared in these categories:
 
 | Category    | Rating / Value |
 |-------------|----------------|
-| taste       | 4/5            |
-| consistency | 4/5            |
+| taste       | 5/5            |
+| consistency | 5/5            |
 | ingredients | 4/5            |
 | price       |             |
 | size        | 190g           |
 
-*notes:* *coming soon*
+*notes:* This is a good pesto. It might be a little bit more salty than the vegan option, so keep that in mind when salting your noodles, but I'd argue it's comparably to the vegan pesto in all regards. In my opinion, the vegan version tastes a little bit better, but that's only marginally. It's as creamy as you'd expect from a "real" pesto alla genovese, (not as much as the vegan version, but to be honest, that's not a realistic benchmark). My only real issue with this pesto is oily it is, but luckily this doesn't really impact flavour or consistency. Of course it's missing the pine nuts, but to be hones, I didn't really notice. 
+
+**Final verdict:** ★★★★★
+
+### Terre di Liguiria "Pesto alla Genovese"
+
+*Date:* 2022-07-25
+
+*Eaten with:* Gemelli
+
+
+*ingredients:* Sunflower oil, basil (20%), pine nuts (15%), native olive oil (6%), Parmiggiano Reggiano, salt, whey, garlic, wine vinegar, citric acid, lactic acid. 
+
+
+| Category    | Rating / Value |
+|-------------|----------------|
+| taste       | 4/5            |
+| consistency | 3/5            |
+| ingredients | 4/5            |
+| price       |                |
+| size        | ???g           |
+
+*notes:* This seems like a good pesto on paper. Basil, real pine nuts, Parmiggiano Reggiano, olive oil. But that's only on paper. I guess that they can do this due to just low quality ingredients. It's straw-y, salty, a little to oily and has a lot of whole pine nuts in it (I know that they are in there, stop showing me them! I want them incorporated into the pesto!). Sadly, this pesto ain't it chief. But then again, it could be a lot worse.  
+
+**Final verdict:** ★★★☆☆
 
-**Final verdict:** ★☆
 
 ### Template Make "Name" (Variant)
 *Date:* date