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< title > Blog of Pesto< / title >
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Blog of Pesto
< span class = "thin" > - reviewing all sorts of pesto< / span >
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< h1 > About this Blog< / h1 >
< p > I wanted to save money, so I decided to eat very inexpensive (noodles with pesto mostly). To motivate myself, I decided to try to eat and review every pesto I could buy. This is the result.< / p >
< h2 > Setup< / h2 >
< p > The Pasta was Barilla Gemelli or Girandole. The pesto was mixed with the noodles and some starchy pasta-water to try and create a creamy emulsion that would coat the pasta better.< / p >
< h3 > Rating< / h3 >
< p > Each pesto is compared in these categories:< / p >
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< li > < strong > Taste:< / strong > how it tasted< / li >
< li > < strong > Consistency:< / strong > How was the consistency, did it form a proper emulsion with the pasta water< / li >
< li > < strong > Ingredients:< / strong > what's in it, how much of it, and how is it < / li >
< li > < strong > Price:< / strong > how expensive is this pesto< / li >
< li > < strong > Size:< / strong > how much is in the glass< / li >
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< p > I also list the ingredients and add some notes why I rated the pasta the way I did. I then give a final grade.< / p >
< h2 > Index< / h2 >
{INDEX}
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< h1 > The Reviews:< / h1 >
{PESTO_RATINGS}
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< p > © copyright {CURRENT_YEAR} by Anton Lydike< / p > < p > Download raw review data: < a href = "reviews.json" > reviews.json< / a > < / p >
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